This homemade elderberry syrup is a simple, immune-supporting recipe made with dried elderberries, honey, and warm spices. It’s a generations-old remedy that’s easy to make and perfect for cold season.
Do not add honey to hot liquid; let cool first to preserve enzymes. For a milder version, reduce ginger to 1-inch and cloves to 1/2 teaspoon. For extra immune support, add 1 tablespoon dried echinacea root or 2 teaspoons astragalus root. Syrup keeps 2-3 months in the refrigerator or up to 6 months frozen in ice cube trays.
Keywords: elderberry syrup, immune boosting, homemade, natural remedy, cold season, elderberry recipe