This easy one-bowl banana bread is moist, tender, and requires no mixer. Made with simple pantry ingredients, it’s the perfect comfort food for any occasion.
For a picture-perfect crack on top, let the batter rest in the pan for 10 minutes before baking. Do not overmix the batter; a few lumps are fine. Let the bread cool completely before slicing to avoid a gummy texture. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
Keywords: banana bread, easy banana bread, one-bowl banana bread, no-mixer banana bread, moist banana bread