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Easy No-Bake Pudding Flag Cups

easy no bake pudding flag cups - featured image
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A quick and festive no-bake dessert featuring layered vanilla pudding, whipped cream, and fresh berries arranged to look like a flag. Perfect for celebrations or simple family nights.

Ingredients

Scale
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 2 cups (480 ml) cold milk (whole or 2%)
  • 1 cup (240 ml) whipped cream (freshly whipped or store-bought)
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1–2 tablespoons granulated sugar (optional, to sweeten fruit)
  • 1 teaspoon vanilla extract (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in vanilla extract if using. Let sit for 5 minutes to fully set.
  2. Wash and slice strawberries thinly. If not very sweet, sprinkle with 1 tablespoon sugar and toss gently. Set aside.
  3. If whipping fresh cream, beat 1 cup of heavy cream until soft peaks form. If using store-bought whipped cream, stir to soften for spreading.
  4. Spoon about 2 tablespoons of vanilla pudding into each clear cup. Arrange a few strawberry slices on top to create red stripes. Press fruit gently into pudding. Chill cups for 5 minutes.
  5. Add a thin layer (1-2 tablespoons) of whipped cream over the strawberries. Spread evenly with the back of a spoon. Return to fridge for 5 minutes.
  6. Add another 2 tablespoons of vanilla pudding, then carefully place blueberries on top to form the blue section of the flag. Press lightly to embed berries.
  7. Top with a generous dollop of whipped cream and a few blueberries. Garnish with a mint leaf if desired.
  8. Chill the cups in the refrigerator for at least 20 minutes before serving to let layers firm up and flavors meld.

Notes

Chill each layer before adding the next for cleaner layers. Use fresh, firm fruit to prevent color bleeding. Leave space at the top of cups to avoid spills. Piping bags can help with neat layers but spooning works fine. For dairy-free or vegan versions, use almond or oat milk and coconut whipped cream.

Nutrition

Keywords: no-bake dessert, pudding cups, layered dessert, Fourth of July dessert, easy dessert, flag dessert, summer dessert, kid-friendly dessert

Find it online: https://elaraeats.com/easy-no-bake-pudding-flag-cups-recipe-for-perfect-layered-dessert-fun/