This small-batch chocolate chip cookie recipe makes exactly 8 perfect cookies with crispy edges, chewy centers, and pools of melted chocolate. It’s quick, easy, and ideal for hosting without leftovers.
For extra flavor, brown the butter instead of just melting it. Measure flour by spooning and leveling. Start checking cookies at 9 minutes. Let cookies cool on pan for 5 minutes before moving. Cookies are even better the next day.
Keywords: small-batch chocolate chip cookies, easy cookie recipe, quick cookies, hosting dessert, chewy chocolate chip cookies