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Savory Slow Cooker Beef and Broccoli Recipe Easy Better Than Takeout

slow cooker beef and broccoli - featured image

A comforting and easy slow cooker recipe featuring tender beef and crisp-tender broccoli in a savory sauce, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 1.5 pounds flank steak or sirloin, thinly sliced against the grain
  • 4 cups fresh broccoli florets (about 300 g)
  • ½ cup low-sodium soy sauce (120 ml)
  • ¼ cup beef broth or water (60 ml)
  • ¼ cup brown sugar (50 g)
  • 2 tbsp oyster sauce (optional)
  • 3 cloves garlic, minced
  • 1 tbsp sesame oil (15 ml)
  • 1 tbsp cornstarch (15 ml)
  • 2 tbsp cold water (for cornstarch slurry)
  • Optional garnishes: toasted sesame seeds, thinly sliced green onions

Instructions

  1. Slice the beef thinly against the grain into about ¼ inch thick slices.
  2. In a mixing bowl, combine soy sauce, beef broth, brown sugar, oyster sauce, minced garlic, and sesame oil. Whisk until sugar dissolves.
  3. Mix cornstarch with cold water to create a slurry and set aside.
  4. Place sliced beef in the slow cooker. Pour sauce over the beef, then add the cornstarch slurry and stir gently.
  5. Cover and cook on low for 4 to 5 hours until beef is tender and sauce thickens.
  6. About 20 minutes before serving, stir in broccoli florets. Cover and cook until broccoli is bright green and tender-crisp.
  7. Stir everything well, adjust seasoning if needed. If sauce is too thin, cook on high for 10-15 minutes to thicken.
  8. Serve hot over steamed rice or noodles, garnished with toasted sesame seeds and green onions if desired.

Notes

Slice beef thinly against the grain for tenderness. Add broccoli late in cooking to keep it crisp-tender. Fresh garlic is recommended for best flavor. If sauce is too thin, cook on high for 10-15 minutes to thicken. Can be made in Instant Pot on slow cook setting or stovetop with careful monitoring.

Nutrition

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