Quick Microwave Corn on the Cob
A fast and easy method to cook fresh corn on the cob in the microwave with husks intact, delivering sweet, juicy, and tender kernels in just 4 minutes.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Side Dish
- Cuisine: American
Ingredients
- Fresh ears of corn with husks intact
- Butter (optional), softened or melted
- Salt, to taste
- Optional toppings: freshly cracked black pepper, paprika, chili powder, lime
Instructions
- Prepare the corn by trimming any excess silk sticking out at the top but leave the husk intact.
- Place the ear of corn on a microwave-safe plate.
- Microwave on high for 4 minutes for one ear; increase to 6-7 minutes for two ears depending on microwave wattage.
- Carefully remove the plate and let the corn sit for a minute or two to allow the husk to steam the kernels.
- Peel back the husk and silk; use a damp paper towel to remove any stubborn silk.
- Slather with butter and sprinkle salt or your favorite seasoning while warm.
Notes
Adjust microwave time based on wattage; start with 4 minutes for one ear and add 30-second increments if undercooked. Leave husk on to trap moisture and flavor. Use kitchen tongs to safely remove hot corn. Rest corn before peeling for easier husk removal. Avoid overcooking to prevent tough kernels.
Nutrition
- Serving Size: 1 ear of corn (about
- Calories: 90
- Sugar: 6
- Sodium: 5
- Fat: 1
- Saturated Fat: 0.2
- Carbohydrates: 19
- Fiber: 2
- Protein: 3
Keywords: microwave corn on the cob, quick corn recipe, easy side dish, steamed corn, microwave cooking