A fast and flavorful shrimp scampi recipe ready in 15 minutes, featuring garlic, butter, lemon, and a touch of heat. Perfect for busy weeknights and impressive enough for guests.
Pat shrimp dry before cooking to ensure proper searing. Avoid overcooking shrimp to prevent rubbery texture. Use a combination of butter and olive oil to prevent burning. Deglaze pan with wine or broth for a silky sauce. Let shrimp rest off heat for a minute to meld flavors. For dairy-free, substitute butter with vegan butter or coconut oil and use vegetable broth instead of chicken broth.
Keywords: shrimp scampi, garlic butter shrimp, quick dinner, easy shrimp recipe, weeknight meal, seafood, garlic butter sauce