Print

Quick 15-Minute Shrimp Tacos with Zesty Mango Salsa

shrimp tacos with mango salsa - featured image

A fast and flavorful shrimp taco recipe featuring spicy shrimp and a fresh, tangy mango salsa, ready in under 15 minutes. Perfect for a quick weeknight dinner or casual gatherings.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined (medium or large size)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe mango, peeled and diced
  • 1 small red bell pepper, finely diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Juice of 1 lime
  • 1 small jalapeño, seeded and minced (optional)
  • 8 to 10 small corn or flour tortillas, warmed
  • Optional toppings: sliced avocado, sour cream or Greek yogurt, shredded cabbage or lettuce

Instructions

  1. Prepare the mango salsa by combining diced mango, red bell pepper, red onion, cilantro, jalapeño (if using), and lime juice in a mixing bowl. Stir gently and set aside.
  2. Pat the shrimp dry with paper towels. Mix chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a small bowl. Toss shrimp with the spice blend and 1 tablespoon olive oil until evenly coated.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 2 minutes per side until pink and firm, about 4-5 minutes total.
  4. Warm the tortillas on a dry skillet over medium heat for 30 seconds to 1 minute per side until pliable and slightly toasted. Keep warm wrapped in a kitchen towel.
  5. Assemble tacos by placing 3-4 shrimp on each tortilla, topping with mango salsa and optional toppings like avocado or sour cream.
  6. Serve immediately while warm.

Notes

Dry shrimp before seasoning to ensure proper searing. Avoid overcrowding the pan to prevent shrimp from steaming and becoming rubbery. Add lime juice to mango salsa just before serving to keep it fresh. Warm tortillas just before assembling tacos. For a smoky flavor, shrimp can be grilled or baked as an alternative cooking method.

Nutrition

Keywords: shrimp tacos, mango salsa, quick dinner, easy recipe, seafood tacos, weeknight meal, spicy shrimp, fresh salsa