This moist, tender zucchini walnut bread is the perfect small-batch recipe for using up a stray zucchini. It’s easy to make with simple ingredients and delivers a cozy, nutty flavor that’s even better than banana bread.
Do not squeeze the moisture out of the zucchini—it’s essential for a moist crumb. Toast walnuts for deeper flavor. Let bread cool completely before slicing to prevent crumbling. Bread tastes even better the next day.
Keywords: zucchini bread, small batch, walnut bread, easy recipe, homemade, moist zucchini bread