This creamy, golden-topped corn casserole with sour cream and sharp cheddar is the ultimate comfort food side dish. It’s incredibly easy to make with just five main ingredients and disappears fast at any gathering.
For best results, use room temperature ingredients and shred your own cheese. Let the casserole rest before serving to set properly. To make ahead, assemble the night before and refrigerate; add 10-15 minutes to baking time. Leftovers keep for up to 5 days in the refrigerator or freeze for up to 3 months.
Keywords: corn casserole, Jiffy corn casserole, easy side dish, potluck recipe, holiday side dish, comfort food, cornbread casserole