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Perfect Crockpot Brown Sugar Glazed Pork Chops

crockpot brown sugar glazed pork chops - featured image

These crockpot brown sugar glazed pork chops are tender, sticky-sweet, and full of savory warmth. With just 10 minutes of prep, the slow cooker does all the work, delivering a comforting meal that tastes like a memory.

Ingredients

Scale
  • 4 boneless pork chops, about 1-inch thick
  • 1/2 cup brown sugar, packed
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides with a little salt and pepper.
  2. Heat a large skillet over medium-high heat with a tablespoon of oil. Sear the pork chops for 2-3 minutes per side until golden brown. Work in batches if needed.
  3. In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, Dijon mustard, smoked paprika, black pepper, and red pepper flakes.
  4. Place the seared pork chops in the crockpot in a single layer. Pour the glaze over them, ensuring each chop is coated.
  5. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the pork is fork-tender.
  6. Remove the pork chops from the crockpot and set aside on a plate, tented with foil.
  7. Turn the crockpot to HIGH. In a small bowl, whisk the cornstarch with cold water until smooth. Pour the slurry into the glaze and stir. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens to a syrupy consistency.
  8. Return the pork chops to the crockpot, spooning the thickened glaze over them. Let warm through for 5 minutes. Garnish with fresh parsley if desired.

Notes

Searing the pork chops adds flavor but is optional. For thinner chops (1/2 inch), check at 2 hours on LOW. Bone-in chops may need 5-6 hours on LOW. Double the glaze if you love extra sauce. Let the pork rest for 5 minutes before serving.

Nutrition

Keywords: crockpot pork chops, brown sugar glazed pork chops, slow cooker pork chops, easy pork chop recipe, weeknight dinner