A simple and delicious recipe for tender baby back ribs glazed with a sweet and smoky bourbon maple sauce, perfect for Father’s Day or any backyard BBQ.
Remove the silver skin membrane for better flavor penetration and tenderness. Use foil to trap steam during slow cooking to keep ribs moist. Watch the glaze carefully during caramelization to prevent burning. For extra smoky flavor, add a few drops of liquid smoke to the glaze before reducing. Let ribs rest before slicing to lock in juices.
Keywords: bourbon ribs, maple glazed ribs, baby back ribs, BBQ ribs, Father's Day recipe, easy ribs, sweet and smoky ribs