This foolproof baked lemon pepper chicken breast is incredibly juicy and flavorful, thanks to a simple technique that locks in moisture. Ready in under 30 minutes, it’s perfect for busy weeknights and meal prep.
Pat the chicken very dry for a golden crust. Let the chicken rest for 5 minutes after baking to keep it juicy. If browning too quickly, tent with foil. For dairy-free, omit butter and use extra olive oil.
Keywords: baked lemon pepper chicken, juicy chicken breast, easy chicken recipe, weeknight dinner, meal prep chicken, gluten-free chicken, low-carb chicken