A moist, grain-free banana bread made with almond flour and ripe bananas, perfect for a paleo-friendly breakfast or snack.
Use very ripe bananas with brown spots for maximum sweetness and moisture. Avoid overmixing the batter to prevent dense bread. Check doneness at 50 minutes with a toothpick. Tent with foil if top browns too quickly. Cool completely before slicing to avoid crumbling. Store wrapped at room temperature up to 3 days or freeze slices up to 3 months.
Keywords: paleo banana bread, almond flour banana bread, grain-free banana bread, moist banana bread, gluten-free banana bread, paleo dessert, healthy banana bread