A light and airy summer dessert featuring layers of angel food cake, mixed berries, and whipped cream, perfect for casual get-togethers or weekend guests.
Chill the mixing bowl and beaters before whipping cream for best results. Avoid overwhipping cream to keep it light and fluffy. Drain excess juice from berries if watery to prevent soggy cake. Use a rubber spatula to fold whipped cream gently. Can be made up to 24 hours ahead and stored covered in the refrigerator.
Keywords: triple berry trifle, angel food cake dessert, summer dessert, light dessert, whipped cream trifle, berry dessert