These creamy, naturally sweet overnight oats come together in just five minutes and are a hit with kids and adults alike. Made with simple pantry staples like rolled oats, peanut butter, and ripe bananas, they’re the perfect grab-and-go breakfast for busy mornings.
For thicker oats, use ¾ cup milk instead of 1 cup. For a nut-free version, substitute peanut butter with sunflower seed butter or WowButter. These keep in the fridge for up to 4 days. Do not freeze.
Keywords: overnight oats, peanut butter banana oats, kid-friendly breakfast, easy breakfast, meal prep breakfast, healthy breakfast, no-cook breakfast