A quick and easy overnight oats recipe combining rolled oats, chia seeds, fresh strawberries, and almond butter for a nourishing, calorie-conscious breakfast perfect for weight loss.
Use rolled oats for best texture; quick oats tend to get mushy. Chia seeds thicken the mixture and add fiber. Adjust almond milk quantity for preferred consistency. Store leftovers up to 3 days refrigerated. For a nut-free version, substitute almond butter with sunflower seed butter and use nut-free milk. Protein powder can be added after soaking for extra protein. Warm gently in microwave if preferred.
Keywords: overnight oats, healthy breakfast, calorie deficit, weight loss, strawberry chia, almond butter, easy breakfast, vegan, gluten-free