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Fresh Watermelon Feta Mint Salad Recipe with Easy Honey-Lime Dressing

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A refreshing summer salad combining juicy watermelon, creamy feta, fragrant mint, and a tangy honey-lime dressing. Perfect for light meals or gatherings.

Ingredients

Scale
  • 6 cups fresh watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup thinly sliced red onion (optional)
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  1. Cut watermelon into 1-inch bite-sized cubes using a sharp knife.
  2. Rinse and pat dry fresh mint leaves, then chop finely.
  3. Thinly slice red onion if using; soak in cold water for 10 minutes for milder flavor, then drain.
  4. In a small jar or bowl, combine lime juice, honey, olive oil, salt, and black pepper. Shake or whisk vigorously until emulsified.
  5. In a large mixing bowl, combine watermelon cubes, crumbled feta, chopped mint, and sliced red onion.
  6. Pour the honey-lime dressing over the salad.
  7. Gently toss with a wooden spoon or salad tongs to coat evenly without breaking the watermelon cubes.
  8. Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld before serving.

Notes

Keep dressing separate until serving to avoid soggy watermelon. Use a sharp knife to prevent crushing watermelon cubes. Let watermelon warm slightly if taken from fridge for best flavor. For dairy-free, substitute feta with vegan cheese or toasted nuts. Optional red onion can be soaked to reduce sharpness.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, honey lime dressing, summer salad, refreshing salad, easy salad recipe

Find it online: https://elaraeats.com/fresh-watermelon-feta-mint-salad-recipe-with-easy-honey-lime-dressing/