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Fresh Cucumber Dill Greek Yogurt Dip Recipe with Crispy Pita Chips

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A quick and easy fresh cucumber dill Greek yogurt dip that is creamy, tangy, and herbaceous, paired perfectly with crispy pita chips for a refreshing and satisfying snack.

Ingredients

Scale
  • 1 cup (240 ml) full-fat Greek yogurt
  • 1 medium English cucumber, peeled and grated
  • 2 tablespoons fresh dill, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • 3–4 pita pockets, cut into triangles for chips
  • Optional: 1 tablespoon fresh mint, finely chopped
  • Optional: pinch of red pepper flakes

Instructions

  1. Grate the peeled cucumber using a box grater into a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess water. Press or squeeze the cucumber firmly with your hands or a clean kitchen towel to remove as much moisture as possible.
  2. Preheat oven to 375°F (190°C). Cut pita pockets into 1.5-inch triangles. Spread evenly on a baking sheet, drizzle with 1 tablespoon olive oil, and sprinkle with salt. Bake for 10-12 minutes, flipping halfway through, until golden and crispy. Alternatively, pan-fry pita chips in a little oil for a faster option.
  3. In a medium mixing bowl, combine Greek yogurt, minced garlic, lemon juice, and chopped fresh dill. Stir gently to distribute flavors.
  4. Fold in the well-drained grated cucumber. Season with salt and freshly ground black pepper to taste. Stir gently.
  5. Drizzle the dip with a touch of olive oil on top. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Drain the grated cucumber well to avoid watery dip. Fold ingredients gently to keep yogurt creamy. For pita chips, do not overcrowd the baking sheet and flip halfway for even crispiness. Fresh dill is preferred over dried for best flavor. The dip can be made up to 24 hours ahead and tastes better after resting. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: cucumber dip, Greek yogurt dip, dill dip, pita chips, healthy snack, easy dip recipe, Mediterranean snack

Find it online: https://elaraeats.com/fresh-cucumber-dill-greek-yogurt-dip-recipe-with-crispy-pita-chips-easy-and-amp-perfect-snack/