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Flavorful Honey Garlic Glazed Grilled Salmon

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A quick and easy honey garlic glazed grilled salmon recipe paired with asparagus, perfect for busy weeknight dinners. The sweet-savory glaze caramelizes beautifully on the grill, locking in moisture and flavor.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 ounces / 170 grams each)
  • 3 tablespoons honey (raw or organic preferred)
  • 4 cloves garlic, minced
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper, to taste
  • 1 bunch asparagus (about 1 pound / 450 grams), trimmed
  • Optional garnish: sesame seeds or chopped fresh parsley

Instructions

  1. Rinse the salmon fillets under cold water, then pat dry with paper towels. Trim the woody ends off the asparagus. (About 5 minutes)
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, and black pepper until smooth and aromatic. (5 minutes)
  3. Preheat the grill to medium-high heat (around 375°F to 400°F / 190°C to 200°C). Clean the grates thoroughly with a grill brush. (10 minutes)
  4. Lightly brush the salmon fillets and asparagus with olive oil, then season the salmon with additional black pepper. (5 minutes)
  5. Place the salmon skin-side down on the grill. Grill for 4-5 minutes, then brush generously with the honey garlic glaze. Flip carefully and grill the other side for another 4-5 minutes, brushing with glaze every 2 minutes until salmon is opaque and flakes easily. (10-12 minutes total)
  6. Place the asparagus on the grill perpendicular to the grates. Grill for 6-8 minutes, turning occasionally and brushing with leftover glaze in the last few minutes. (6-8 minutes)
  7. Remove salmon and asparagus from the grill. Let the salmon rest for 2-3 minutes. Garnish with sesame seeds or parsley if desired. (3 minutes)

Notes

If glaze starts to burn, reduce heat or move salmon to a cooler part of the grill. Brush glaze in thin layers to avoid flare-ups. Salmon is done at 145°F (63°C). Can substitute tamari for soy sauce for gluten-free option and maple syrup for honey for different sweetness. Leftovers keep well for 2 days refrigerated. Reheat gently to avoid drying out.

Nutrition

Keywords: honey garlic salmon, grilled salmon, easy salmon recipe, weeknight dinner, honey glaze, grilled asparagus, healthy salmon recipe

Find it online: https://elaraeats.com/flavorful-honey-garlic-glazed-grilled-salmon-recipe-perfect-for-easy-weeknight-dinners/