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Flavorful Grilled Peach and Prosciutto Flatbread

grilled peach and prosciutto flatbread - featured image

A quick and easy summer flatbread featuring caramelized grilled peaches, salty prosciutto, and creamy ricotta on warm, crispy flatbread. Perfect for summer parties or a light meal.

Ingredients

Scale
  • 2 medium-sized flatbreads (810 inches in diameter; naan or lavash works great)
  • 2 large ripe peaches, sliced into 1/4-inch wedges
  • 6 thin slices prosciutto
  • 3/4 cup whole milk ricotta cheese
  • 2 tablespoons extra virgin olive oil
  • A handful of fresh basil leaves, torn
  • 1 teaspoon honey (optional)
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (375-400°F).
  2. In a mixing bowl, toss peach wedges with 1 tablespoon olive oil, a pinch of salt, and freshly ground black pepper.
  3. Place peach slices on the grill, cut side down, and grill for 2-3 minutes until grill marks appear and peaches soften slightly. Flip and grill an additional 1-2 minutes. Remove and set aside.
  4. Brush flatbreads lightly with remaining olive oil on both sides. Grill for 1-2 minutes per side until warmed through and slightly crispy.
  5. Remove flatbreads from heat and spread about 1/3 cup (80 g) ricotta evenly over each flatbread while still warm.
  6. Arrange grilled peaches evenly over the ricotta. Tear prosciutto slices into bite-sized pieces and scatter on top.
  7. Sprinkle torn fresh basil leaves across the flatbread. Drizzle with honey if desired and season with extra sea salt and pepper to taste.
  8. Slice into wedges and serve immediately while warm.

Notes

Pat peaches dry if very juicy to avoid soggy flatbread. Keep grill lid closed when grilling peaches to speed caramelization. Avoid overloading flatbread to maintain crispiness. Use fresh ricotta for best texture. For dairy-free, substitute ricotta with cashew spread or vegan cream cheese. For gluten-free, use almond flour-based flatbread.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, summer appetizer, ricotta flatbread, easy flatbread recipe, grilled fruit recipe