A quick and easy summer flatbread featuring caramelized grilled peaches, salty prosciutto, and creamy ricotta on warm, crispy flatbread. Perfect for summer parties or a light meal.
Pat peaches dry if very juicy to avoid soggy flatbread. Keep grill lid closed when grilling peaches to speed caramelization. Avoid overloading flatbread to maintain crispiness. Use fresh ricotta for best texture. For dairy-free, substitute ricotta with cashew spread or vegan cream cheese. For gluten-free, use almond flour-based flatbread.
Keywords: grilled peach flatbread, prosciutto flatbread, summer appetizer, ricotta flatbread, easy flatbread recipe, grilled fruit recipe