A quick and easy summer flatbread featuring smoky grilled peaches, creamy burrata cheese, fresh basil, and a fragrant honey drizzle. Perfect for gatherings or a light indulgence.
Let burrata sit at room temperature for 10 minutes before assembling to soften. Watch peaches closely while grilling to avoid burning. Use mild floral honey for best flavor. Serve immediately after assembly for best texture and taste.
Keywords: grilled peach flatbread, burrata flatbread, summer flatbread, honey drizzle, grilled fruit recipe, easy flatbread, summer appetizer