Print

Flavorful Grilled Corn on the Cob with Chili Lime Butter

grilled corn on the cob with chili lime butter - featured image
Print Recipe

A quick and easy BBQ side featuring grilled corn slathered with a zesty chili lime butter that balances smoky, tangy, and spicy flavors for the perfect summer treat.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 1/2 cup (115g) unsalted butter, softened
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon lime zest
  • 1/4 teaspoon garlic powder
  • 1 teaspoon honey (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro, finely chopped (optional garnish)

Instructions

  1. Prep the corn: Peel back the husks without removing them completely. Remove silk threads gently, then fold husks back over the corn. Soak ears in cold water for 10 minutes to prevent burning (optional but recommended).
  2. Make the chili lime butter: In a mixing bowl, combine softened butter, chili powder, ground cumin, garlic powder, honey, salt, pepper, fresh lime juice, and lime zest. Mix until smooth and fully incorporated. Chill for 10 minutes if too soft.
  3. Preheat the grill to medium-high heat (around 375°F / 190°C). If using charcoal, let coals ash over for even cooking.
  4. Grill the corn: Remove corn from water, shake off excess moisture, and place directly on the grill. Cook for 15-20 minutes, turning every 5 minutes to get even grill marks and prevent burning. Husks may char, which adds flavor.
  5. Remove husks carefully (watch for steam). While corn is hot, slather chili lime butter generously over each ear using a knife or brush.
  6. Garnish with chopped fresh cilantro if desired and serve immediately.

Notes

Soaking corn in water before grilling helps keep kernels juicy and prevents husks from catching fire. Spread butter while corn is hot for best flavor absorption. You can make chili lime butter a day ahead and chill. For a vegan version, substitute butter with plant-based spread and honey with maple syrup. If no grill is available, roast corn in a 425°F (220°C) oven for 20-25 minutes, turning halfway.

Nutrition

Keywords: grilled corn, chili lime butter, BBQ side, summer recipe, easy corn recipe, spicy corn, grilled vegetables

Find it online: https://elaraeats.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe-for-perfect-bbq-side/