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Flavorful Fig & Prosciutto Flatbread with Arugula & Balsamic Glaze

Flavorful Fig Prosciutto Flatbread - featured image
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A delicious flatbread combining sweet figs, salty prosciutto, fresh arugula, creamy mozzarella, and a tangy balsamic glaze, perfect for quick entertaining or a flavorful weeknight treat.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¾ cup (180ml) warm water (110°F/43°C)
  • 2 tablespoons olive oil, plus extra for brushing
  • 6–8 medium fresh figs, sliced (or dried figs soaked in warm water)
  • 6–8 thin slices prosciutto
  • 8 ounces (225g) fresh mozzarella, sliced or torn
  • 2 cups packed arugula
  • ¼ cup shaved Parmesan cheese (optional)
  • ½ cup (120ml) balsamic vinegar
  • 1 tablespoon honey

Instructions

  1. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 teaspoon sugar, and ½ teaspoon salt. Mix well.
  2. Add ¾ cup warm water (110°F/43°C) and 2 tablespoons olive oil. Stir until the dough starts to come together.
  3. Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Adjust flour or water as needed.
  4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 30-40 minutes until doubled in size.
  5. While the dough rises, prepare the balsamic glaze: In a small saucepan, combine ½ cup balsamic vinegar and 1 tablespoon honey. Heat over medium heat, stirring occasionally, until reduced by half and slightly thickened (about 10 minutes). Set aside to cool.
  6. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  7. Punch down the risen dough and roll it out on a floured surface into a rough 12×8-inch rectangle.
  8. Transfer the dough onto a parchment-lined baking sheet or preheated pizza stone.
  9. Brush the surface lightly with olive oil, then scatter slices of fresh mozzarella evenly over the dough.
  10. Arrange sliced figs and prosciutto over the cheese, leaving a small border around the edges.
  11. Bake for 12-15 minutes or until crust is golden and cheese is bubbly and lightly browned.
  12. Remove from oven and immediately top with fresh arugula and shaved Parmesan if using.
  13. Drizzle the cooled balsamic glaze generously over the top before slicing and serving.

Notes

Pat figs dry if watery before placing on flatbread. Do not rush balsamic glaze reduction for best consistency. Add arugula after baking to preserve freshness and crunch. Avoid overbaking to keep figs moist and prosciutto flavorful. Dough can be prepared ahead and refrigerated overnight; bring to room temperature before rolling out. Store leftovers in airtight container and reheat in oven or skillet to maintain crispness; avoid microwaving.

Nutrition

Keywords: fig flatbread, prosciutto flatbread, balsamic glaze, arugula flatbread, easy flatbread recipe, homemade flatbread, savory flatbread, quick appetizer

Find it online: https://elaraeats.com/flavorful-fig-and-prosciutto-flatbread-recipe-easy-homemade-arugula-balsamic-glaze-flatbread-ideas/