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Easy Smoked Salmon Cream Cheese Pinwheels

smoked salmon cream cheese pinwheels - featured image
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These easy smoked salmon cream cheese pinwheels are quick to make, perfect for party snacks, and combine creamy, smoky flavors with fresh herbs for a crowd-pleasing appetizer.

Ingredients

Scale
  • Large flour tortillas (soft, flexible, about 8-10 inch diameter)
  • 6 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon chives, finely chopped (optional)
  • Zest of half a lemon
  • Freshly ground black pepper, to taste
  • 1 tablespoon capers, rinsed and chopped (optional)

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 15 minutes until spreadable.
  2. In a mixing bowl, combine the softened cream cheese with chopped dill, chives, lemon zest, and black pepper. Stir until well blended, about 3 minutes.
  3. Lay one large flour tortilla flat on a clean surface or cutting board.
  4. Using a spreading knife or offset spatula, evenly spread about 3 tablespoons of the cream cheese mixture over the tortilla, leaving a 1/2-inch border around the edges.
  5. Layer approximately 2 ounces of thinly sliced smoked salmon evenly over the cream cheese.
  6. If using, sprinkle 1 tablespoon of rinsed and chopped capers evenly on top.
  7. Starting from one edge, roll the tortilla tightly but gently into a log shape. Wrap tightly with plastic wrap and refrigerate for at least 30 minutes to firm up.
  8. Remove the wrap from the chilled roll, place on a cutting board, and slice into 1-inch thick rounds using a sharp serrated or chef’s knife. Expect about 8-10 pinwheels per tortilla.
  9. Arrange the pinwheels on a platter, garnish with extra dill or lemon wedges if desired, and serve immediately.

Notes

Soften cream cheese before mixing to avoid tearing tortillas. Roll tortillas tightly but gently to prevent filling from squeezing out. Chill rolls before slicing for clean pinwheels. Use a serrated knife for best slicing results. Can be made up to 24 hours ahead and refrigerated. For dairy-free, use vegan cream cheese; for gluten-free, use gluten-free tortillas.

Nutrition

Keywords: smoked salmon, cream cheese, pinwheels, party snacks, appetizers, easy recipe, finger food, quick, dill, chives

Find it online: https://elaraeats.com/easy-smoked-salmon-cream-cheese-pinwheels-recipe-perfect-for-party-snacks/