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Easy Small-Batch Blueberry Jam Recipe Without Pectin Perfect for Beginners

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A simple, small-batch blueberry jam recipe that requires no pectin, perfect for beginners and those wanting a quick, delicious homemade jam with minimal fuss.

Ingredients

Scale
  • 2 cups fresh blueberries (about 300 grams)
  • 3/4 cup granulated sugar (150 grams)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup water (60 ml)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 small cinnamon stick (optional)

Instructions

  1. Wash and prep your blueberries by rinsing about 2 cups under cold water and removing any stems or bruised berries (about 5 minutes).
  2. Combine blueberries, 3/4 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice in a medium heavy-bottomed saucepan. Add cinnamon stick if using. Stir gently to mix.
  3. Bring mixture to a gentle boil over medium heat, stirring frequently to prevent sticking. Berries will soften and burst after 5–7 minutes.
  4. Lower heat to medium-low and gently mash berries with a wooden spoon or spatula. Stir every few minutes to avoid scorching. Simmer for 15–20 minutes until thickened.
  5. Test jam consistency by placing a spoonful on a chilled plate; if it wrinkles when pushed with a finger, it is ready. If not, simmer and test every 3 minutes.
  6. Remove cinnamon stick if used and stir in 1/2 teaspoon vanilla extract if desired. Give a final stir.
  7. Transfer hot jam to sterilized glass jars, leaving some space at the top. Let cool to room temperature uncovered, then seal and refrigerate.

Notes

Use fresh lemon juice to activate natural pectin. Stir gently to avoid overly mushy jam. Test jam set with the wrinkle test on a chilled plate. Soak utensils in hot water immediately after use for easier cleaning. Frozen blueberries can be used if thawed and drained first.

Nutrition

Keywords: blueberry jam, no pectin jam, small batch jam, homemade jam, easy blueberry jam, beginner jam recipe, fruit preserves

Find it online: https://elaraeats.com/easy-small-batch-blueberry-jam-recipe-without-pectin-perfect-for-beginners/