This hands-off slow cooker peppermint white hot chocolate is rich, creamy, and perfectly minty. Just dump the ingredients in, set it, and forget it for a cozy, crowd-pleasing drink that’s perfect for holiday gatherings or a relaxing night in.
Use high-quality white chocolate chips for the smoothest melt. Avoid cooking on HIGH to prevent scorching. Peppermint extract strength varies; start with 1 teaspoon and adjust to taste. For a dairy-free version, use full-fat oat milk and canned coconut cream with dairy-free white chocolate chips. Leftovers can be stored in the refrigerator for up to 3 days and reheated on LOW in the slow cooker or on the stovetop.
Keywords: slow cooker hot chocolate, peppermint white hot chocolate, white hot chocolate, slow cooker drink, holiday drink, easy hot chocolate, creamy hot chocolate