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Easy Slow Cooker Peppermint White Hot Chocolate

easy slow cooker peppermint white hot chocolate - featured image

This hands-off slow cooker peppermint white hot chocolate is rich, creamy, and perfectly minty. Just dump the ingredients in, set it, and forget it for a cozy, crowd-pleasing drink that’s perfect for holiday gatherings or a relaxing night in.

Ingredients

Scale
  • 6 cups whole milk
  • 2 cups heavy cream
  • 3 cups white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (for garnish)
  • Crushed candy canes or peppermint candies (for garnish)
  • White chocolate shavings (for garnish)
  • Mini marshmallows (for garnish)

Instructions

  1. Combine the base ingredients: In your slow cooker, add the 6 cups of whole milk, 2 cups of heavy cream, 3 cups of white chocolate chips, 1 teaspoon of peppermint extract, 1/2 teaspoon of vanilla extract, and a pinch of salt. Do not stir yet.
  2. Set it and forget it: Cover the slow cooker with the lid. Cook on LOW for 1.5 to 2 hours. Do not cook on HIGH.
  3. Whisk until smooth: After 1.5 hours, give it a good whisk. The white chocolate should be fully melted and the mixture should be smooth and creamy. If not, cover and cook for another 30 minutes on LOW.
  4. Taste and adjust: Take a small sip. If you want a stronger peppermint flavor, add another 1/4 teaspoon of extract. If too sweet, add a tiny pinch more salt.
  5. Set to WARM for serving: Once smooth and hot, switch the slow cooker to the WARM setting to keep it drinkable for hours.
  6. Ladle and garnish: Pour into mugs, leaving room for toppings. Add whipped cream, crushed candy canes, and white chocolate shavings. Serve immediately.

Notes

Use high-quality white chocolate chips for the smoothest melt. Avoid cooking on HIGH to prevent scorching. Peppermint extract strength varies; start with 1 teaspoon and adjust to taste. For a dairy-free version, use full-fat oat milk and canned coconut cream with dairy-free white chocolate chips. Leftovers can be stored in the refrigerator for up to 3 days and reheated on LOW in the slow cooker or on the stovetop.

Nutrition

Keywords: slow cooker hot chocolate, peppermint white hot chocolate, white hot chocolate, slow cooker drink, holiday drink, easy hot chocolate, creamy hot chocolate