This easy pumpkin spice cold brew concentrate is the simplest way to enjoy fall flavors in your coffee. No stove, no syrup, just great coffee and spices steeped together in the fridge for a perfectly balanced, budget-friendly concentrate.
For best results, use coarse ground coffee and steep in the refrigerator for 18 hours. The salt rounds out flavors and reduces bitterness. The concentrate can be frozen in ice cube trays for later use. The flavor improves after the first day.
Keywords: pumpkin spice, cold brew, coffee concentrate, fall coffee, homemade cold brew, pumpkin spice cold brew, easy cold brew