This incredibly easy pumpkin dump cake features a silky, spiced pumpkin layer topped with a buttery, crunchy pecan crust. Made with a box of butter pecan cake mix, it’s a crowd-pleasing fall dessert that comes together in minutes.
Let the cake cool for at least 20 minutes before serving to allow the layers to set. Use 100% pure pumpkin, not pumpkin pie filling. The butter pecan cake mix is key; do not substitute with sugar-free or reduced-sugar mixes. For a gluten-free version, use a gluten-free yellow cake mix and add extra pecans.
Keywords: pumpkin dump cake, butter pecan, easy fall dessert, pumpkin dessert, dump cake, Thanksgiving dessert