These easy pepperoni pizza pinwheels are a quick, satisfying snack or appetizer that can be made ahead and frozen for convenience. They combine melted mozzarella, zesty pepperoni, and tangy pizza sauce wrapped in soft dough for a crowd-pleasing treat.
Do not overfill with sauce or cheese to avoid leaking. Roll tightly but gently. Use a sharp knife for clean slices. Chill the rolled dough for 15 minutes if too soft before slicing. Rotate pan halfway through baking for even color. Freeze pinwheels on a tray before transferring to a freezer bag for best results.
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