Print

Easy No-Bake Pumpkin Cheesecake Bites: Best 3-Ingredient Dessert

no-bake pumpkin cheesecake bites - featured image
Print Recipe

These Easy No-Bake Pumpkin Cheesecake Bites are a creamy, spiced, no-bake dessert made with just 3 ingredients. Perfect for fall gatherings, they come together in 15 minutes and require no oven.

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
  • 1 box (3.4 ounces) instant cheesecake pudding mix
  • 1 teaspoon pumpkin pie spice (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)
  • Graham cracker crumbs or crushed gingersnaps for rolling (optional)
  • Whipped cream for topping (optional)

Instructions

  1. Soften the cream cheese: Take 8 ounces of cream cheese out of the fridge about 30 minutes before starting. It should be soft enough to leave an indent when pressed.
  2. Beat the cream cheese: Place softened cream cheese in a large mixing bowl. Beat with a hand mixer on medium speed for about 2 minutes until completely smooth and fluffy. Scrape down the sides halfway through.
  3. Add the pumpkin puree: Add 1 cup of pumpkin puree to the bowl. Beat on low speed until combined, then increase to medium and beat for another minute until uniform and slightly lighter in color. Add optional pumpkin pie spice, vanilla extract, or salt now if using.
  4. Add the pudding mix: Pour the entire box of instant cheesecake pudding mix into the bowl. Beat on low speed first to avoid a puff of powder, then increase to medium and beat for 2-3 minutes until the mixture thickens and holds its shape.
  5. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up.
  6. Form the bites: Line a baking sheet or large plate with parchment paper. Use a small cookie scoop or tablespoon to portion out the mixture. Roll each portion between your palms into a smooth ball. Place each ball on the parchment-lined sheet. You should get about 24 bites.
  7. Optional coating: If desired, roll the bites in graham cracker crumbs or crushed gingersnaps while still slightly tacky.
  8. Final chill: Cover the baking sheet with plastic wrap and refrigerate for at least 2 hours, or overnight, until firm.

Notes

Make sure cream cheese is at room temperature for smooth texture. Do not use pumpkin pie filling—use 100% pure pumpkin puree. For best results, chill overnight. Bites can be frozen for up to 3 months.

Nutrition

Keywords: no-bake pumpkin cheesecake bites, 3-ingredient dessert, easy pumpkin dessert, fall dessert, no-bake cheesecake, pumpkin cheesecake bites

Find it online: https://elaraeats.com/easy-no-bake-pumpkin-cheesecake-bites-best-3-ingredient-dessert/