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Easy Mummy Hot Dogs: Best Halloween Party Snack

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These easy mummy hot dogs are the ultimate Halloween party snack, made with just four simple ingredients and ready in under 25 minutes. Buttery crescent roll dough wraps around salty hot dogs, with mustard eyes that make them look adorably spooky.

Ingredients

Scale
  • 8 standard-sized hot dogs (about 6 inches each)
  • 1 can (8-count) crescent roll dough
  • 1 large egg (for egg wash)
  • 1 tablespoon yellow mustard (for eyes)
  • 1 teaspoon sesame seeds or poppy seeds (optional)
  • Ketchup or ranch dressing for dipping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Pat the hot dogs dry with a paper towel. Gently straighten any curved hot dogs with your fingers.
  3. Open the crescent roll can, unroll the dough, and separate it into 8 triangles along the perforated lines.
  4. Using a sharp knife or pizza cutter, cut each triangle lengthwise into 3-4 thin strips, about 1/4 inch wide.
  5. Starting at one end, wrap a strip of dough around each hot dog at a slight angle, leaving small gaps between wraps so the hot dog peeks through. Overlap strips slightly as you go. Tuck the last bit of dough underneath. Leave about 1 inch of hot dog exposed at one end for the face.
  6. Place the wrapped hot dogs about 2 inches apart on the prepared baking sheet.
  7. Whisk the egg with 1 tablespoon of water in a small bowl. Brush the egg wash over all exposed dough. If using seeds, sprinkle them on now.
  8. Bake for 12-15 minutes, until the dough is deep golden brown and the hot dogs are heated through. Check at 12 minutes.
  9. Let the mummy hot dogs rest on the baking sheet for 2-3 minutes, then transfer to a cooling rack or plate.
  10. Dip a toothpick into the mustard and dot two small eyes onto the exposed hot dog at the face end. Let the mustard set for a minute before serving.

Notes

For best results, add mustard eyes after baking to prevent melting. Wrap hot dogs up to 2 hours ahead and refrigerate, then brush with egg wash and bake before serving. For jumbo hot dogs, cut in half lengthwise. For mini cocktail sausages, cut dough strips smaller and reduce baking time by 5 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven at 350°F for 5-7 minutes for best texture.

Nutrition

Keywords: mummy hot dogs, Halloween snack, easy Halloween recipe, crescent roll hot dogs, spooky appetizer, party food, kid-friendly Halloween

Find it online: https://elaraeats.com/easy-mummy-hot-dogs-best-halloween-party-snack/