This creamy, cheesy loaded baked potato soup is made in the crockpot with simple ingredients. It’s a hands-off, budget-friendly meal that tastes like comfort food at its finest, perfect for busy weeknights.
For a thicker soup, mash more potatoes or let cook uncovered for 20-30 minutes. For a thinner soup, stir in extra warm broth or milk. Let dairy come to room temperature before adding to prevent curdling. Season in layers, as bacon and cheese add salt.
Keywords: loaded baked potato soup, crockpot soup, easy potato soup, kid-friendly soup, slow cooker soup