Easy Homemade Uncrustables Peanut Butter Jelly Sandwiches Recipe for Perfect Snacks
A simple, quick, and satisfying recipe for homemade crustless peanut butter and jelly sandwiches that are perfect for snacks, lunchboxes, and freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches
- Category: Snack
- Cuisine: American
Ingredients
- White bread (soft, square sandwich bread)
- Peanut butter (creamy or chunky, about 1 to 1.5 tablespoons per sandwich)
- Grape jelly (or strawberry/raspberry jelly, about 1 tablespoon per sandwich)
- Butter or margarine (optional, thin layer to prevent sogginess)
Instructions
- Prepare your workspace and lay out slices of white bread on a clean surface. Trim crusts if desired.
- Optionally, lightly spread softened butter or margarine on one side of each bread slice to act as a moisture barrier.
- Spread about 1 to 1.5 tablespoons of peanut butter evenly on half the slices, avoiding edges.
- Spread about 1 tablespoon of jelly thinly on the remaining slices.
- Carefully place the jelly-topped slice on top of the peanut butter slice, butter side down if used.
- Using a round sandwich cutter (about 3-inch diameter), press down firmly to cut and seal the edges. Alternatively, use a knife to cut a circle and press edges with a fork to seal.
- Place sandwiches on wax or parchment paper. For freezing, arrange in a single layer and freeze for about 2 hours, then transfer to a freezer-safe bag.
- To serve, thaw at room temperature for 30 minutes or microwave for 15-20 seconds.
Notes
Use slightly stale bread for cleaner edges. Chill peanut butter if too warm. Avoid overfilling to prevent leaks. Freeze sandwiches flat and single-layered. Thaw at room temperature for best texture. Refrigerate jelly if too runny before spreading.
Nutrition
- Serving Size: 1 sandwich
- Calories: 275
- Sugar: 12
- Sodium: 250
- Fat: 14
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
Keywords: Uncrustables, peanut butter jelly sandwich, homemade snacks, lunchbox ideas, freezer-friendly, easy recipe