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Easy Gourmet Store-Bought Ice Cream Sandwiches Recipe for Perfect Summer Treats

easy gourmet store-bought ice cream sandwiches - featured image

A quick and fuss-free recipe to transform store-bought ice cream and cookies into delicious gourmet ice cream sandwiches, perfect for summer treats and parties.

Ingredients

Scale
  • 1 pint (475 ml) of your favorite ice cream (e.g., vanilla, chocolate chip, salted caramel)
  • 12 large cookies (about 3 inches/7.5 cm diameter), sturdy types like chocolate chip, snickerdoodle, or oatmeal raisin
  • Optional mix-ins: chocolate chips, crushed nuts, or sprinkles for rolling the edges
  • Wax paper or parchment paper for wrapping sandwiches

Instructions

  1. Soften the ice cream by taking the pint out of the freezer about 5-10 minutes before starting until it is soft enough to spread but not melted.
  2. Line a baking sheet with parchment paper to use as your assembly station and freezing base.
  3. Lay out 6 cookies flat side up on the parchment paper as the bottom of each sandwich.
  4. Using a spatula or spoon, scoop about 2-3 tablespoons (30-45 ml) of softened ice cream onto each cookie and spread evenly, leaving a small border around the edges.
  5. Place the remaining 6 cookies on top of the ice cream, flat side down, pressing lightly to sandwich the ice cream evenly without squeezing out the ice cream.
  6. If desired, roll the edges of each sandwich in your choice of mix-ins like chocolate chips or crushed nuts.
  7. Wrap each sandwich individually with wax or parchment paper to keep them neat and prevent sticking.
  8. Place the wrapped sandwiches on the baking sheet and freeze for at least 2 hours or until firm.
  9. Remove from the freezer 5 minutes before serving to soften slightly for the best texture.

Notes

Let the ice cream soften just enough before assembling to avoid melting or difficulty spreading. Use sturdier cookies to prevent sogginess. Wrap sandwiches individually to prevent sticking and store in a sealed container to avoid freezer burn. For dairy-free or gluten-free options, use appropriate ice cream and cookies. Optional to microwave cookies briefly for a softer sandwich.

Nutrition

Keywords: ice cream sandwiches, easy dessert, summer treat, store-bought ice cream, no bake, quick dessert, gourmet ice cream sandwich