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Easy Freezing Fresh Peaches Recipe for Perfect Year-Round Flavor

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This easy freezing fresh peaches recipe preserves the juicy sweetness and vibrant flavor of peaches year-round with a simple blanching and freezing method.

Ingredients

Scale
  • 4 pounds fresh peaches, preferably ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • Water for blanching
  • Optional: 1-2 tablespoons sugar
  • Optional: Cornstarch or tapioca starch for dusting (for pies)

Instructions

  1. Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
  2. Fill a large pot with water and bring it to a rolling boil over high heat.
  3. Score the peaches by making a shallow “X” incision at the bottom of each peach.
  4. Blanch the peaches by carefully dropping them into the boiling water for 30-60 seconds until the skin loosens.
  5. Immediately transfer peaches to the ice water bath to stop cooking and cool for about 2 minutes.
  6. Peel the skins starting at the scored “X,” gently removing the skin with fingers or a paring knife.
  7. Cut peaches in half, remove pits, then slice or dice to preferred size.
  8. Toss peach slices with lemon juice to prevent browning. If using sugar, sprinkle and gently toss to coat.
  9. Optional: Lightly dust peaches with cornstarch or tapioca starch if using for pies.
  10. Spread peach slices in a single layer on parchment-lined baking sheets and freeze for 2 hours or until firm.
  11. Transfer frozen peach slices to freezer-safe bags, flattening to save space. Label with date and store up to 12 months (best within 6 months).

Notes

Do not skip blanching to preserve texture and color. Use ripe but firm peaches to avoid mushiness. Freeze peaches in a single layer to prevent clumping. Label bags with date for best use within 6 months. Optional sugar and starch can be added depending on intended use. Thaw peaches slowly in refrigerator or use frozen directly in smoothies or cooked dishes.

Nutrition

Keywords: freezing peaches, preserve peaches, blanch peaches, frozen fruit, peach recipe, year-round peaches, peach preservation

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