A quick and elegant dessert perfect for busy students or anyone with limited kitchen resources, featuring fresh berries, creamy mascarpone topping, and crunchy graham cracker crumbs.
If mascarpone is too firm, soften it in the microwave for 10-15 seconds before mixing. Use powdered sugar to avoid graininess. Fresh, ripe berries provide the best flavor. For gluten-free, substitute graham crackers with gluten-free cookies or nuts. Serve immediately for crunch or refrigerate up to 2 hours; crumbs may soften over time. Variations include adding cocoa powder for chocolate flavor or using coconut cream for a vegan version.
Keywords: Mother's Day dessert, easy dessert, dorm-friendly dessert, mascarpone dessert, berry dessert, quick dessert, no-bake dessert