A quick and elegant salmon dinner perfect for romantic summer evenings, featuring pan-seared salmon with a fresh lemon-rosemary marinade and a light summer side salad.
Pat salmon dry before cooking to ensure crispy skin. Use a hot pan and press salmon gently to prevent curling. Flip only once. Marinate no longer than 30 minutes to avoid cooking the fish with acid. For extra flavor, add a drizzle of honey or sprinkle chili flakes. Leftovers reheat best in a low oven at 275°F for 10–15 minutes.
Keywords: salmon, date night dinner, summer recipe, pan-seared salmon, lemon rosemary salmon, easy salmon recipe, romantic meal, healthy dinner