A simple, comforting one-dish meal combining tender chicken and fluffy rice baked together with savory seasonings, perfect for busy weeknights.
Rinsing the rice removes excess starch and prevents gummy texture. Season chicken well and place skin-side up for crispy skin. Covering with foil traps steam for perfectly cooked rice. Remove foil in last minutes to crisp chicken skin. Use a meat thermometer to avoid overcooking. Brown rice can be used but requires longer cooking time and more broth.
Keywords: dump-and-bake, chicken rice, one-dish meal, easy dinner, weeknight recipe, comfort food, quick chicken recipe