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Easy Crockpot Turkey Breast with Herb Butter Gravy

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A simple, set-it-and-forget-it recipe for a moist and tender turkey breast with a flavorful herb butter gravy, perfect for a cozy weeknight dinner.

Ingredients

Scale
  • 1 bone-in turkey breast (5–7 pounds)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried sage
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup low-sodium chicken or turkey broth
  • 2 tablespoons all-purpose flour
  • 1/4 cup white wine (optional)

Instructions

  1. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme leaves, dried sage, salt, and black pepper. Mix until well combined.
  2. Pat the turkey breast dry with paper towels. Place it in the slow cooker, skin side up.
  3. Spread the herb butter all over the turkey breast, including under the skin if possible.
  4. Pour the chicken or turkey broth around the turkey breast. Add white wine if using.
  5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the internal temperature reaches 165°F.
  6. Carefully remove the turkey breast from the slow cooker and let it rest on a cutting board for 15-20 minutes, tented with foil.
  7. Pour the cooking liquid through a fine-mesh strainer into a saucepan. Skim off excess fat. Whisk in the flour and bring to a simmer over medium heat, stirring constantly, until thickened (3-5 minutes). Season with salt and pepper to taste.
  8. Slice the turkey against the grain and serve with the gravy.

Notes

For a gluten-free version, substitute 1 tablespoon cornstarch mixed with 2 tablespoons cold water for the flour. The turkey can be kept on the ‘warm’ setting for up to an hour without drying out. Leftovers are even better the next day.

Nutrition

Keywords: crockpot turkey breast, herb butter gravy, slow cooker turkey, easy turkey dinner, weeknight turkey

Find it online: https://elaraeats.com/easy-crockpot-turkey-breast-with-herb-butter-gravy/