A quick and easy sheet pan meal featuring crispy Italian sausage and roasted vegetables, perfect for busy weeknights with minimal prep and cleanup.
Do not overcrowd the pan to avoid steaming the veggies. Use high heat (425°F) for crispiness. Flip sausage and stir veggies halfway through cooking. For vegetarian option, substitute sausage with plant-based sausage or mushrooms. Reheat leftovers in oven at 375°F for 10-15 minutes to maintain crispiness.
Keywords: sheet pan, sausage, roasted vegetables, easy dinner, quick meal, weeknight recipe, Italian sausage, healthy, one pan