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Easy Crispy Lemon Herb Salmon Sheet Pan Dinner Recipe for Beginners

crispy lemon herb salmon sheet pan dinner - featured image

A quick and easy sheet pan dinner featuring crispy lemon herb salmon with roasted vegetables, perfect for busy weeknights and packed with fresh flavors.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 oz (170 g) each
  • Juice and zest of 1 medium lemon
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • 1 cup asparagus tips
  • 1 cup cherry tomatoes
  • 1 small red onion, thinly sliced
  • Optional: pinch of red pepper flakes
  • Optional: substitute parsley with basil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss asparagus tips, cherry tomatoes, and sliced red onions with 1 tablespoon olive oil, a pinch of salt, and freshly ground black pepper. Spread evenly on one side of a rimmed baking sheet.
  3. Roast the vegetables for about 10 minutes while preparing the salmon.
  4. In a small bowl, combine lemon juice, lemon zest, minced garlic, chopped parsley, dill, remaining 1 tablespoon olive oil, and a pinch of salt and pepper. Stir well to make the lemon herb marinade.
  5. Pat each salmon fillet dry with paper towels. Brush the tops and sides with the lemon herb marinade.
  6. Place the salmon fillets skin-side down on the other half of the baking sheet, spacing them apart.
  7. Return the baking sheet to the oven and roast everything together for 12-15 minutes, until the salmon flakes easily with a fork and the skin is crispy and golden brown. The vegetables should be tender and slightly caramelized.
  8. For extra crispy skin, broil for 1-2 minutes at the end, watching carefully to avoid burning.
  9. Serve immediately, spooning any pan juices over the salmon and veggies. Garnish with extra fresh herbs or lemon wedges if desired.

Notes

Pat salmon dry before seasoning to ensure crispy skin. Avoid flipping salmon during cooking to keep skin intact. Rotate baking sheet halfway through roasting if oven cooks unevenly. Broil briefly at the end for extra crispiness. Use fresh herbs for best flavor. Leftovers reheat well in a skillet or oven to revive crisp skin.

Nutrition

Keywords: salmon, lemon herb salmon, sheet pan dinner, easy dinner, crispy salmon, roasted vegetables, healthy dinner, quick dinner, gluten-free, dairy-free