A quick and easy creamy coleslaw ready in 5 minutes, perfect for BBQs and gatherings. This recipe uses simple ingredients and a dump method for fuss-free preparation.
Do not overmix or smash the cabbage to avoid sogginess. Use fresh, crisp cabbage for best texture. Mayonnaise quality affects creaminess. Can be made vegan by using vegan mayo and maple syrup or agave instead of sugar. Chill for 30 minutes if time allows for better flavor melding. Store in airtight container up to 2 days. For best texture when prepping ahead, keep dressing and veggies separate until serving.
Keywords: coleslaw, creamy coleslaw, dump coleslaw, BBQ side dish, quick coleslaw, easy coleslaw, picnic recipe