Print

Easy Creamy Dump Coleslaw Recipe

easy creamy dump coleslaw recipe - featured image

A quick and easy creamy coleslaw ready in 5 minutes, perfect for BBQs and gatherings. This recipe uses simple ingredients and a dump method for fuss-free preparation.

Ingredients

Scale
  • 4 cups shredded green cabbage (finely shredded)
  • 1 cup shredded carrots
  • ½ cup mayonnaise (preferably Hellmann’s or Duke’s)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon celery seed (optional)

Instructions

  1. Shred the cabbage and carrots. Measure about 4 cups of finely shredded green cabbage and 1 cup of shredded carrots. If using a food processor, pulse with the shredding blade until fine and even. This takes about 5 minutes.
  2. Combine the dressing ingredients in a large mixing bowl: ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon granulated sugar, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Add ¼ teaspoon celery seed if desired. Whisk or stir until smooth, about 1-2 minutes.
  3. Add the shredded cabbage and carrots to the bowl with the dressing. Stir gently until every shred is coated with the dressing, about 2-3 minutes. Avoid overmixing to prevent sogginess.
  4. Taste and adjust seasoning if needed by adding more salt or vinegar. Stir briefly again.
  5. Serve immediately or chill for 30 minutes to let flavors meld and cabbage soften slightly.

Notes

Do not overmix or smash the cabbage to avoid sogginess. Use fresh, crisp cabbage for best texture. Mayonnaise quality affects creaminess. Can be made vegan by using vegan mayo and maple syrup or agave instead of sugar. Chill for 30 minutes if time allows for better flavor melding. Store in airtight container up to 2 days. For best texture when prepping ahead, keep dressing and veggies separate until serving.

Nutrition

Keywords: coleslaw, creamy coleslaw, dump coleslaw, BBQ side dish, quick coleslaw, easy coleslaw, picnic recipe