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Crispy Skin Salmon Recipe Easy Pan-Seared Salmon with Perfect Crispy Skin

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A straightforward and satisfying pan-seared salmon recipe that delivers irresistibly crispy skin and tender, buttery flesh. Perfect for quick weeknight dinners or elegant brunches.

Ingredients

  • Salmon fillets, skin-on, about 6 ounces (170 g) each, preferably wild-caught
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • Olive oil, 1-2 tablespoons
  • Butter, 1 tablespoon (optional but recommended)
  • Half a lemon, sliced or juiced
  • Fresh herbs (optional): dill, parsley, or thyme sprigs

Instructions

  1. Pat dry the salmon fillets thoroughly with paper towels to remove all moisture. (5 minutes)
  2. Season both sides of the salmon with salt and pepper, adding a little extra salt on the skin side. (2 minutes)
  3. Heat a non-stick, stainless steel, or cast iron skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking. (2-3 minutes)
  4. Place the salmon fillets skin-side down in the pan, pressing gently with a spatula or spoon to ensure full contact and prevent curling. (1 minute)
  5. Cook skin-side down without moving for 5-7 minutes until the skin is crisp and the flesh changes color. (5-7 minutes)
  6. Flip the fillets gently using tongs or a fish spatula. Cook the flesh side for 1-2 minutes. Add butter and herbs to the pan and baste the salmon with melted butter. (2-3 minutes)
  7. Check doneness by ensuring the salmon flakes easily with a fork and feels slightly firm. Internal temperature should be about 125°F (52°C). (1 minute)
  8. Remove salmon from the pan and let rest for 2 minutes. Squeeze fresh lemon juice over the top and sprinkle flaky sea salt before serving. (2 minutes)

Notes

Patting the salmon dry is crucial for crispy skin. Press the fillets down after placing skin-side down to prevent curling. Use medium-high heat and avoid flipping too early. Butter basting adds richness but can be skipped for a dairy-free version. For thicker fillets, finish in a 400°F oven for 3-4 minutes. Store leftovers refrigerated up to 2 days and reheat gently skin-side down to restore crispness.

Nutrition

Keywords: crispy skin salmon, pan-seared salmon, easy salmon recipe, quick salmon, healthy dinner, seafood, weeknight meal

Find it online: https://elaraeats.com/crispy-skin-salmon-recipe-easy-pan-seared-salmon-with-perfect-crispy-skin/