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Crispy Sheet Pan Chicken Drumsticks with Roasted Potatoes

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A quick and easy sheet pan dinner featuring crispy chicken drumsticks and perfectly roasted potatoes with a flavorful seasoning blend. Perfect for busy weeknights and minimal cleanup.

Ingredients

Scale
  • 8 chicken drumsticks, skin on
  • 1.5 pounds baby potatoes (Yukon Gold or red), washed and halved or quartered
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon onion powder
  • 1.5 teaspoons kosher salt or sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 lemon, cut into wedges (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and position the rack in the middle.
  2. In a small bowl, combine garlic powder, smoked paprika, dried rosemary, onion powder, salt, and black pepper.
  3. Pat the chicken drumsticks dry with paper towels. Place them in a large mixing bowl, drizzle with 2 tablespoons olive oil, and sprinkle half of the seasoning mix. Toss well to coat evenly. Let sit while preparing potatoes.
  4. Wash and halve or quarter the baby potatoes depending on size. In another bowl, toss potatoes with remaining seasoning mix and 1 tablespoon olive oil until coated but not dripping.
  5. Arrange the seasoned potatoes evenly on a large rimmed sheet pan, leaving space for the chicken. Place the drumsticks skin side up among the potatoes without overcrowding.
  6. Roast in the oven for 35-40 minutes. At about 20 minutes, use tongs to flip the potatoes and turn the drumsticks for even cooking.
  7. Check doneness with a meat thermometer; chicken should reach 165°F (74°C) and juices should run clear.
  8. Remove from oven and let chicken rest for 5 minutes. Squeeze fresh lemon wedges over the dish if desired. Serve warm.

Notes

Patting the chicken dry is essential for crispy skin. Avoid overcrowding the pan to prevent steaming. If potatoes are not crispy enough, broil for 2-3 minutes at the end, watching carefully to avoid burning. Let chicken rest after roasting to keep it juicy. Reheat leftovers in the oven at 375°F for 10-15 minutes to restore crispiness; avoid microwave reheating.

Nutrition

Keywords: sheet pan chicken, chicken drumsticks, roasted potatoes, easy dinner, weeknight meal, crispy chicken, one pan meal, gluten-free

Find it online: https://elaraeats.com/crispy-sheet-pan-chicken-drumsticks-with-roasted-potatoes-easy-recipe/