A quick and easy sheet pan recipe featuring crispy bone-in, skin-on BBQ chicken thighs roasted alongside flavorful vegetables, perfect for busy weeknights.
Pat chicken skin dry before seasoning to ensure crispiness. Brush BBQ sauce just before roasting to prevent burning. Toss veggies halfway through cooking for even roasting. Use a meat thermometer to check doneness. Avoid overcrowding the pan to prevent steaming.
Keywords: BBQ chicken, sheet pan dinner, roasted vegetables, crispy chicken thighs, easy weeknight meal, one-pan meal, healthy dinner