A quick and easy sheet pan dinner featuring crispy smoked kielbasa sausage roasted with colorful bell peppers and red onion, seasoned with smoked paprika and garlic powder for bold, smoky flavor.
Do not overcrowd the pan to ensure crispiness. Toss ingredients halfway through roasting for even browning. For extra crispiness, broil for 1-2 minutes at the end, watching closely. If peppers aren’t softening enough, add a teaspoon of water before roasting to create steam. Leftovers reheat best in a skillet or oven to maintain texture.
Keywords: kielbasa, sheet pan dinner, roasted peppers, easy dinner, quick meal, smoked sausage, weeknight dinner, gluten-free, dairy-free