These crispy keto-friendly BBQ dry rub chicken wings deliver bold smoky flavor and a crunchy texture without the extra carbs, perfect for low-carb and keto diets.
Use aluminum-free baking powder to avoid off-flavors. Pat wings very dry before applying the rub for maximum crispiness. Flip wings halfway through baking for even browning. For extra crispiness, broil for 1-2 minutes at the end but watch carefully to avoid burning. Wings can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 375°F oven on a wire rack for 8-10 minutes to restore crispiness.
Keywords: keto chicken wings, BBQ dry rub wings, low-carb chicken wings, crispy chicken wings, keto BBQ wings, baked chicken wings