This recipe delivers crispy, juicy chicken drumsticks glazed with a tangy honey mustard sauce, perfect for quick and easy dinners or casual gatherings.
Patting the chicken dry is essential for crispy skin. Using a wire rack helps air circulate for even crisping. If drumsticks brown too fast, tent loosely with foil. Broiling at the end adds extra crispiness but watch carefully to prevent burning. For gluten-free, ensure mustard contains no additives. Maple syrup can substitute honey but changes flavor slightly. Leftovers reheat best in a 375°F oven for 10-12 minutes to maintain crispiness.
Keywords: honey mustard chicken, baked chicken drumsticks, crispy chicken, easy dinner, weeknight meal, honey mustard glaze