A quick and easy 30-minute recipe for crispy, garlicky Parmesan chicken thighs cooked in the air fryer, perfect for busy weeknights and crowd-pleasing dinners.
Patting the chicken dry is crucial for crispiness. Preheat the air fryer for best results. Flip the chicken halfway through cooking for even crispiness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest before serving. If coating browns too fast, lower temperature to 375°F and add extra cooking time.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, quick dinner, easy chicken recipe, weeknight dinner, gluten-free chicken